. Rubicon Exotic Juice | Taste the Exotic

Tropical Pineapple Coconut Cooler

Recipe created by @rubicon

Ingredients
  • 1 cup *fresh pineapple chunks* (or 100% pineapple juice)
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  • 1 cup *coconut water* (or coconut milk for creaminess)
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  • ½ cup *coconut milk* (canned or carton, unsweetened)
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  • 1 tbsp *honey or agave syrup* (optional, adjust to taste)
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  • 1 tbsp *lime juice* (for brightness)
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  • *Ice cubes*
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  • *Garnish:* Pineapple wedge, lime slice, mint leaves, or toasted coconut flakes
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    Method

  • *Blend* – In a blender, combine pineapple, coconut water, coconut milk, honey, and lime juice.
  • *Adjust texture* – For a *smooth juice, blend until silky. For a **chunky "mocktail"*, pulse lightly.
  • *Strain (optional)* – If you prefer no pulp, strain through a sieve.
  • *Serve* – Pour over ice, garnish, and enjoy!
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